Starbucks Just Added Three New Menu Items

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Kale and Portabella Mushroom Sous Vide Egg Bites

PER TWO BITES: 230 calories, 14 g fat (9 g saturated fat, 0 g trans fat), 180 mg sodium, 11 g carbs (2 g fiber, 1 g sugar), 15 g protein

Kale and Portabella Mushroom Sous Vide Egg Bites are a simple, under 250-calorie breakfast.

This is a healthy way to start the day if you're used to having a modest yet filling breakfast.

These bite-sized balls are made with cage-free eggs, chopped kale and portabella mushrooms, Monterey Jack and cottage cheeses.

Pistachio Latte

PER GRANDE (16 OUNCES) WITH 2% MILK: 320 calories, 9 g fat (5 g saturated fat, 0 g trans fat), 310 mg sodium, 48 g carbs (0 g fiber, 45 g sugar), 12 g protein

Starbucks introduced a never-before-seen latte. Pistachio Latte prepared with cow's milk, crushed pistachios, and cocoa butter.

Honey Almondmilk Cold Brew

PER GRANDE (16 OUNCES): 50 calories, 0.5 g fat (0 g saturated fat, 0 g trans fat), 25 mg sodium, 11 g carbs (0 g fiber, 10 g sugar), 0 g protein

Honey Almondmilk Cold Brew has 205 milligrammes of caffeine per Grande and is low-calorie and low-sugar.

Starbucks' slow-steeped cold brew is blended with almond milk and honey.

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