4 Restaurant Chains With Upgraded Ingredient Quality

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1. On the Border

On the Border updated their taco meat and fajita steaks in 2022. The latter has more toppings.

The business has added Honey-Chipotle Shrimp Tacos and Birria Tacos to their taco menu. It also introduced a Loaded Queso Burger and reintroduced Chipotle Ribs.

2. Subway

As part of its Eat Fresh Refresh campaign, the sandwich business revamped its menu last summer.

Its protein department got crispier bacon, thinner Black Forest ham and oven-roasted turkey, and thicker, juicier steak.

3. Cracker Barrel

Cracker Barrel's new breakfast menu is build-your-own. It introduced a new plant-based protein option—Impossible Sausage—and updated its breakfast meats.

Spicy Chicken Sausages, Fried Sunday Homestyle Chicken, Steak, and Grilled Chicken Tenders can now be added to eggs and biscuits with gravy.

4. Moe's

Moe's is seeking to lure customers with its new, redesigned menu, which has ingredient enhancements and recipe modifications.

The Homewrecker now offers steak, white chicken, carnitas, and ground beef without artificial colours and flavours.

Moe's has improved their tortilla and guacamole recipes. Authentic flavour and texture are restored to gauc without tomatoes. Market-testing a Roasted Corn Salsa.

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