Menu

All Day Menu
Beverages
Appetizers
Appetizer Combinations
Soup
American Cuisine
Nigiri2 pieces
Maki6 pieces
Chef's Suggestions
Poultry
Treasures From The Sea
Beef
Duck
Pork
Special DishesThe latest culinary adventures!
Vegetarian
Kung Po StyleThis Szechuan (Hot & Spicy) dish is a colorful combination of peppers, water chestnuts & celery, topped with peanuts.
SzechuanSzechuan style made with red peppers & onions in a tangy sauce.
Curry StyleA delicious combination of green peppers & onions in a curry sauce true to oriental tradition. Slightly spicy but not overpowering
Moo ShuCabbage, red cabbage, carrots & water chestnuts make up this spicy traditional favorite, served with 5 paper thin pancakes. Extra pancakes are .25 each.
Pan Fried NoodlesExpertly stir-fried dishes served over a bed of crispy pan fried noodles.
Chow MeinChow Mein comes with dry noodles.
Chop Sueyw. Rice
Chicago Chow MeinChicago style chow mein with dry noodles.
Lo MeinAlso Available with thick noodles
Fried Rice
Egg Foo Young
Dinner CombinationsDinner Combinations include Pork Fried Rice. Any Substitution will incur an additional charge
Lunch Menu
Luncheon SpecialsServed until 11:30a.m. to 3:00p.m. Except Sun. & Hoi. All combinations include Pork Fried Rice unless noted. Any substitution will incur an additional charge