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Appetizer Combinations
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American Cuisine
Nigiri
2 pieces
Maki
6 pieces
Chef's Suggestions
Poultry
Treasures From The Sea
Beef
Duck
Pork
Special Dishes
The latest culinary adventures!
Vegetarian
Kung Po Style
This Szechuan (Hot & Spicy) dish is a colorful combination of peppers, water chestnuts & celery, topped with peanuts.
Szechuan
Szechuan style made with red peppers & onions in a tangy sauce.
Curry Style
A delicious combination of green peppers & onions in a curry sauce true to oriental tradition. Slightly spicy but not overpowering
Moo Shu
Cabbage, red cabbage, carrots & water chestnuts make up this spicy traditional favorite, served with 5 paper thin pancakes. Extra pancakes are .25 each.
Pan Fried Noodles
Expertly stir-fried dishes served over a bed of crispy pan fried noodles.
Chow Mein
Chow Mein comes with dry noodles.
Chop Suey
w. Rice
Chicago Chow Mein
Chicago style chow mein with dry noodles.
Lo Mein
Also Available with thick noodles
Fried Rice
Egg Foo Young
Dinner Combinations
Dinner Combinations include Pork Fried Rice. Any Substitution will incur an additional charge
Lunch Menu
Luncheon Specials
Served until 11:30a.m. to 3:00p.m. Except Sun. & Hoi. All combinations include Pork Fried Rice unless noted. Any substitution will incur an additional charge
Click to Order Online
Any questions please call us.
Shanghai Gardens Restaurant
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(508) 761-9339
901 Washington St, Attleboro, MA 02703
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