All Day Menu
Treasures From The Sea
The latest culinary adventures!
Kung Po Style
This Szechuan (Hot & Spicy) dish is a colorful combination of peppers, water chestnuts & celery, topped with peanuts.
Szechuan style made with red peppers & onions in a tangy sauce.
A delicious combination of green peppers & onions in a curry sauce true to oriental tradition. Slightly spicy but not overpowering
Cabbage, red cabbage, carrots & water chestnuts make up this spicy traditional favorite, served with 5 paper thin pancakes. Extra pancakes are .25 each.
Pan Fried Noodles
Expertly stir-fried dishes served over a bed of crispy pan fried noodles.
Chow Mein comes with dry noodles.
Chicago Chow Mein
Chicago style chow mein with dry noodles.
Also Available with thick noodles
Egg Foo Young
Dinner Combinations include Pork Fried Rice. Any Substitution will incur an additional charge
Served until 11:30a.m. to 3:00p.m. Except Sun. & Hoi. All combinations include Pork Fried Rice unless noted. Any substitution will incur an additional charge
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Any questions please call us.
Shanghai Gardens Restaurant
901 Washington St, Attleboro, MA 02703
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